The easy availability of honey on the market raises questions about its quality. It’s important to know the difference between the organic and the artificial product. It is important to know that only with a detailed analysis you can check the true composition of the honey. However, there are some tests that help to discover the origin of this most natural source of health.
Reading the label on the back of the jar of honey is the first step that helps in choosing quality, clean honey that does not contain any additives. That is, producers must specify the composition of honey and its percentage in quantity.
Natural honey is not sticky. You can do this by rubbing honey between your fingers. If it is true, it should be soaked in the skin. If the frying mass becomes sticky, it contains sugar and artificial sweeteners.
Put a few tablespoons of honey in a bowl and then heat it to the highest temperature in the microwave oven. The actual honey will be caramelized, while the artificial will become foamy and full of bubbles.
A few drops of honey on a toilet paper also reveals the purity of the composition. That is, if the honey does not penetrate the paper after a while, it means that it is clean. On the other hand, one containing water in its composition will penetrate the paper in just a few seconds.
The trick that the bees serve in defense of an unwelcome guest in their hive, such as the ants, is a sure test of the properness of the honey. So you need to put some honey near the ants and if it is natural, they will bypass it.
Water mixed with pure honey is the easiest indicator of the composition of honey, that is, pure honey in the water will clot and fall to the bottom of the glass, while the artificial will begin to melt.
Puffiness in the mouth and a burning sensation causes only pure, natural honey, while the artificial does not have such an effect on the palate.
Spread honey on a piece of bread. If it’s pure honey, the bread will become hard, while the fake will wet the surface, of course, because of a large amount of water in its composition.
Mix a little honey with a yolk egg. If the honey is clean, when you blotch the bile, it will appear to be cooked.
Pure honey crystallizes over time, however, the artificial retains the liquid composition as a syrup.